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Our Beers

Gila Hazy IPA

Hazy IPA

A soft, expressive hazy IPA brewed with Pilsner malt, rolled and malted oats, and red wheat. Fermented with a thiolized yeast to unlock vibrant citrus character, then double dry hopped with a bold mix led by Simcoe, supported by Citra and Amarillo. Expect bright notes of grapefruit, tangerine, and citrus zest, wrapped in a plush, naturally carbonated finish.

  • ABV 6.0%
  • IBUs 35

Panchito’s Porter

American Porter

A clean, smooth porter with layers of rich chocolate and subtle roast. Brewed with a base of Pilsner malt, deepened by Carabohemian and Chocolate malt, then lightly bittered with Chinook hops. Naturally carbonated for a soft, balanced finish that lets the malt shine.

  • ABV 6.1%
  • IBUs 40

Ligurta Light Lager

Light Lager

Crisp, clean, and endlessly drinkable. Brewed with Pilsner malt and toasted flaked rice for a light, delicate body, and gently hopped with Hallertau Mittelfrüh for a touch of floral bitterness. Naturally carbonated through spunding for a smooth, elegant finish.

  • ABV 4.8%
  • IBUs 12

Cellmate Date Saison

Saison

Brewed with Arizona-grown Sinagua malt and an expressive saison yeast strain, Cellmate Date is infused with syrup made from organic Medjool dates grown on our farm. Crisp, dry, and delicately spiced, this beer balances rustic malt character with subtle fruit complexity. A collaboration between High Tanks Brewing & Prison Hill Brewing.

  • ABV 6.5%
  • IBUs 15

Peace Trail Pale Ale

Pale Ale

A bright, balanced pale ale brewed with Pilsner and Munich malts and just a touch of caramel malt for subtle depth. Hopped with Centennial and Amarillo for notes of fresh citrus, and a gentle floral finish. Naturally carbonated through spunding for a smooth, refined mouthfeel.

  • ABV 5.6%
  • IBUs 40

Double Date Ale

Fruited Belgian-style Dubbel

Our signature dark Belgian ale brewed with Pilsner malt, Carabohemian, and Special B, then whirlpooled with a rich syrup made from 420 pounds of organic Medjool dates grown on our family farm. Deep notes of dates, toffee, and raisin unfold beneath a smooth, malt-forward body. Naturally carbonated for a refined, enduring finish.

  • ABV 8.5%
  • IBUs 35

SxNW IPA

West Coast IPA

A bold, resinous West Coast IPA brewed with Pilsner and Munich malts, then loaded with Centennial, Simcoe, and Citra hops. Bursting with pine, dank citrus, and a crisp bitterness that lingers just long enough. Naturally carbonated through spunding for a clean, polished finish.

  • ABV 6.5%
  • IBUs 60

Ironwood Amber Ale

American Amber

A smooth and approachable amber ale brewed with Pilsner malt and rich Carabohemian for a deep amber hue and gentle caramel notes. Chinook and Cascade hops add a touch of citrus and earthiness, balancing malt sweetness with a clean, dry finish. Naturally carbonated through spunding for refined drinkability.

  • ABV 5.7%
  • IBUs 35

Bomb Ranger Blonde

Kölsch-style Blonde

Crisp and refreshing with a touch of character. Brewed with Pilsner and Munich malts and delicately hopped with Willamette and Hallertau Mittelfrüh for soft floral aromatics. Naturally carbonated through spunding for a smooth, lager-like finish.

  • ABV 4.8%
  • IBUs 20

Daphne's Date Ale

Fruited Ale

An award-winning golden ale brewed with Arizona-grown Sinagua malt and lightly hopped with Chinook and Cascade. Infused with a rich syrup made from 420 pounds of organic Medjool dates harvested from our family farm. Light-bodied and delicately sweet, with soft fruit notes and a smooth, naturally carbonated finish.

  • ABV 5.2%
  • IBUs 25

Coming Soon

Diamondback Dark Lager

Czech Dark Lager

A smooth and roasty Czech-style dark lager brewed with Pilsner, Munich, Carabohemian, and a touch of de-bittered black malt added during sparge for color without harshness. Gently hopped with Tettnanger and fermented cold with a special Czech lager yeast. Naturally carbonated through spunding for a clean, elegant finish and soft carbonation true to style.

  • ABV 4.6%
  • IBUs 25

Desert Margarita Gose

Fruited Gose

A bright, tart wheat ale inspired by the flavors of a desert margarita. Brewed with Pilsner malt and malted red wheat, then lightly salted and fermented with a lactic acid-producing yeast for natural acidity. Finished with prickly pear and lime for a vibrant pink hue and a pop of citrusy tang. Naturally carbonated and refreshingly dry.

  • ABV 4.5%
  • IBUs 5